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| Wal-Mart Stores, Inc. The Bakery, Gluten Free Blueberry Muffins |
Deep Foods Inc.
Jeera Khari Puffed Pastry
|
|
|---|---|---|
| Calories |
367 kcal
Lowest
|
525 kcal
|
| Protein |
3.3 g
|
7.5 g
Highest
|
| Fat |
16.7 g
Lowest
|
37.5 g
|
| Saturated fat |
1.7 g
Lowest
|
15 g
|
| Carbohydrates |
51.7 g
|
45 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
350 mg
Lowest
|
425 mg
|
| Ingredients | MUFFIN BASE BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN RICE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (LOW FAT MILK, SALT, BACTERIAL … | WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT, SPICES, CUMIN. |
| Allergens | — | — |