The Bakery, Gluten Free Blueberry Muffins — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 51.7 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (1 MUFFIN, 60 g): 220 calories. Per 100 g: 367 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 MUFFIN (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Bakery, Gluten Free Blueberry Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Baking Powder, Baking Soda, Blueberries, Brown Rice, Brown Rice Flour, Buttermilk, Canola Oil, Cassava Flour, Citric Acid, Dextrose, Eggs, Low Fat Milk, Low Fat Soy Flour, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Muffin Base Blend, Muffin Mix, Natural Flavors, Phosphoric Acid, Potato Starch, Preservative, Propionic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorghum Flour, Sugar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in The Bakery, Gluten Free Blueberry Muffins?
Per 100 g of The Bakery, Gluten Free Blueberry Muffins there are 367 calories.
How much protein is in The Bakery, Gluten Free Blueberry Muffins?
Per 100 g of The Bakery, Gluten Free Blueberry Muffins there are 3.33 g protein.
How many carbohydrates are in The Bakery, Gluten Free Blueberry Muffins?
Per 100 g of The Bakery, Gluten Free Blueberry Muffins there are 51.67 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in The Bakery, Gluten Free Blueberry Muffins?
Per 100 g of The Bakery, Gluten Free Blueberry Muffins there are 30.0 g sugars.
How much sodium (salt) is in The Bakery, Gluten Free Blueberry Muffins?
Per 100 g of The Bakery, Gluten Free Blueberry Muffins there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bakery, Gluten Free Blueberry Muffins?
Per 100 g of The Bakery, Gluten Free Blueberry Muffins there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bakery, Gluten Free Blueberry Muffins?
The main ingredients in The Bakery, Gluten Free Blueberry Muffins are: Bacterial Culture, Baking Powder, Baking Soda, Blueberries, Brown Rice.
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