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| Wal-Mart Stores, Inc. The Bakery, Gluten Free Blueberry Muffins | TARGET Mini Croissants | |
|---|---|---|
| Calories |
367 kcal
|
357 kcal
Lowest
|
| Protein |
3.3 g
|
7.1 g
Highest
|
| Fat |
16.7 g
Lowest
|
21.4 g
|
| Saturated fat |
1.7 g
Lowest
|
12.5 g
|
| Carbohydrates |
51.7 g
|
39.3 g
Lowest
|
| Sugars |
30 g
|
3.6 g
Lowest
|
| Sodium |
350 mg
Lowest
|
357 mg
|
| Ingredients | MUFFIN BASE BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN RICE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (LOW FAT MILK, SALT, BACTERIAL … | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER]), BUTTER, WATER, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, … |
| Allergens | — | — |