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| Red Plate Foods, Inc. Pumpkin Muffins |
Hojaldradas
|
|
|---|---|---|
| Calories |
299 kcal
Lowest
|
308 kcal
|
| Protein |
1.4 g
|
7.2 g
Highest
|
| Fat |
12.9 g
|
9.6 g
Lowest
|
| Saturated fat |
1.4 g
Lowest
|
4.8 g
|
| Carbohydrates |
45.7 g
Lowest
|
48.2 g
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
429 mg
Lowest
|
723 mg
|
| Ingredients | GLUTEN-FREE FLOUR (SORGHUM, GARBANZO BEAN, WHITE RICE, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), PUMPKIN PUREE, NON-GMO CANOLA OIL, UNSULPHURED MOLASSES, WATER, EGG REPLACER, CINNAMON, GINGER, NUTMEG, SODIUM BICARBONATE, XANTHAN … | WHEAT FLOUR, WATER, BEEF TALLOW, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GLUCONO DELTA LACTONE (ACIDITY REGULATOR), CITRIC ACID (ACIDIFYING AGENT), I-CYSTEINE (DOUGH CONDITIONER). |
| Allergens | — | — |