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| Byrne Dairy Inc. Greek Yoghurt |
Springfield Creamery Inc.
Plain Probiotic Oatmilk Non-Dairy Yogurt, Plain
|
|
|---|---|---|
| Calories |
80 kcal
|
41 kcal
Lowest
|
| Protein |
8.7 g
Highest
|
3.5 g
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
Lowest
|
0.3 g
|
| Carbohydrates |
11.3 g
|
5.3 g
Lowest
|
| Sugars |
10.7 g
|
0 g
Lowest
|
| Sodium |
40 mg
|
0 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED GRADE A NONFAT MILK, PEACHES, SUGAR, PECTIN, NATURAL FLAVOR, CAROB BEAN GUM, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI) | OATMILK (WATER, WHOLE OAT FLOUR). FABA BEAN PROTEIN, TAPIOCA FLOUR, COCONUT OIL, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, … |
| Allergens | — | — |