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| Advanced Fresh Concepts Corp. Vegetable Wrap | Vermont Smoke & Cure, Inc. Ancho Pepper Turkey Stick, Ancho Pepper | |
|---|---|---|
| Calories |
69 kcal
Lowest
|
250 kcal
|
| Protein |
1.1 g
|
35.7 g
Highest
|
| Fat |
3.7 g
Lowest
|
10.7 g
|
| Saturated fat |
0.5 g
Lowest
|
3.6 g
|
| Carbohydrates |
10.2 g
|
3.6 g
Lowest
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
—
|
821 mg
|
| Ingredients | TAPIOCA PAPER (TAPIOCA, SALT, WATER), AVOCADO, CUCUMBER, CARROTS, LEAF LETTUCE, PEANUT SAUCE (WATER, SUGAR, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL … | TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN … |
| Allergens | — | — |