Vegetable Wrap — Nutrition Facts & Ingredients
Per serving (6.6 ONZ, 187 g): 129 calories. Per 100 g: 69 calories, 1.1 g protein, 3.7 g fat.
Nutrition Facts
Serving size6.6 ONZ (187g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Avocado, Caramel Color, Carrots, Chili Pepper, Cucumber, Dehydrated Onion, Garlic, Leaf Lettuce, Modified Corn Starch, Peanut Sauce, Red 40, Roasted Peanuts, Salt, Sesame Seeds, Soybeans, Spices, Sugar, Sweet Potato, Tapioca, Tapioca Paper, Water, Wheat Flour
Frequently asked questions
How many calories are in Vegetable Wrap?
Per 100 g of Vegetable Wrap there are 69 calories.
How much protein is in Vegetable Wrap?
Per 100 g of Vegetable Wrap there are 1.07 g protein.
How many carbohydrates are in Vegetable Wrap?
Per 100 g of Vegetable Wrap there are 10.15 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Vegetable Wrap?
Per 100 g of Vegetable Wrap there are 2.14 g sugars.
How much dietary fiber is in Vegetable Wrap?
Per 100 g of Vegetable Wrap there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Wrap?
The main ingredients in Vegetable Wrap are: Acetic Acid, Avocado, Caramel Color, Carrots, Chili Pepper.
Reviews
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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