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| V. THAI FOOD PRODUCT CO., LTD. Nang Fah (Tue Kung), Instant Duck Flavor Paste |
Peruvian Import Company
Aji Panca Hot Pepper Paste
|
|
|---|---|---|
| Calories |
307 kcal
|
300 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
0 g
|
| Fat |
13.3 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.7 g
Lowest
|
60 g
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
1720 mg
Lowest
|
1860 mg
|
| Ingredients | GARLIC 25%, WATER 20%, SPICES 16% (CINNAMON, CORIANDER, STAR ANISE), SOYA BEAN OIL 10%, SUGAR 10%, BLACK SOY SAUCE 7%, SLAT 3.4%, E330 CITRIC ACID, E621 MONOSODIUM GLUTAMATE AND HYDROLYZED … | PANCA HOT PEPPER, SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE |
| Allergens | — | — |