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Nang Fah (Tue Kung), Instant Duck Flavor Paste — Nutrition Facts & Ingredients

UPC 8853095000750 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
46per serving
Protein
6.7 gper 100 g
Carbs
46.7 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (1 Tbsp, 15 g): 46 calories. Per 100 g: 307 calories, 6.7 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
46
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 258mg 11%
Total Carbohydrate 7.0g 3%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 1g
Calcium 70.0mg 5%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein6.7 g
Carbohydrates46.7 g
Sugars6.7 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)26.7g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1720 mg
Calcium467 mg
Iron13.2 mg
Vitamin A0 mcg
Vitamin C20 mg

Where to buy Nang Fah (Tue Kung), Instant Duck Flavor Paste

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Soy Sauce 7, Caramel, Cinnamon, Coriander, Corn, Disodium 5'-ribonucleotide, E330 Citric Acid, E621 Monosodium Glutamate And Hydrolyzed Vegetable Protein 8, Garlic 25, Hydrolyzed Vegetable Protein Liquid, I+g, L-alanine & Disodium Succinate, Malto Dextrin, Slat, Slat 3.4, Soy Bean, Soya Bean Oil 10, Spices 16, Star Anise, Sugar 10, Water 20

Frequently asked questions

How many calories are in Nang Fah (Tue Kung), Instant Duck Flavor Paste?

Per 100 g of Nang Fah (Tue Kung), Instant Duck Flavor Paste there are 307 calories.

How much protein is in Nang Fah (Tue Kung), Instant Duck Flavor Paste?

Per 100 g of Nang Fah (Tue Kung), Instant Duck Flavor Paste there are 6.67 g protein.

How many carbohydrates are in Nang Fah (Tue Kung), Instant Duck Flavor Paste?

Per 100 g of Nang Fah (Tue Kung), Instant Duck Flavor Paste there are 46.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Nang Fah (Tue Kung), Instant Duck Flavor Paste?

Per 100 g of Nang Fah (Tue Kung), Instant Duck Flavor Paste there are 6.67 g sugars.

How much sodium (salt) is in Nang Fah (Tue Kung), Instant Duck Flavor Paste?

Per 100 g of Nang Fah (Tue Kung), Instant Duck Flavor Paste there are 1720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nang Fah (Tue Kung), Instant Duck Flavor Paste?

Per 100 g of Nang Fah (Tue Kung), Instant Duck Flavor Paste there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nang Fah (Tue Kung), Instant Duck Flavor Paste?

The main ingredients in Nang Fah (Tue Kung), Instant Duck Flavor Paste are: Black Soy Sauce 7, Caramel, Cinnamon, Coriander, Corn.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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