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Hans Kissle Co., Inc. Herbed Stuffing Sourdough: A European Bakery Traditional Stuffing
Calories
167 kcal
160 kcal Lowest
Protein
4.4 g Highest
4 g
Fat
7.8 g Lowest
8 g
Saturated fat
1.1 g Lowest
5 g
Carbohydrates
21.1 g
18 g Lowest
Sugars
2.2 g
2 g Lowest
Sodium
689 mg
460 mg Lowest
Ingredients WATER; SPICED STUFFING (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED … ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID …
Allergens — —
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