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| Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
246 kcal
|
195 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
561 mg
|
488 mg
Lowest
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |