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| Hy-Vee, Inc. Cheddar Jalapeno Biscuits Topped With A Butter & Garlic Spread, Cheddar Jalapeno | BAND OF BAKERS Artisan Bread | |
|---|---|---|
| Calories |
400 kcal
|
211 kcal
Lowest
|
| Protein |
7.5 g
Highest
|
7.0 g
|
| Fat |
22.5 g
|
0 g
Lowest
|
| Saturated fat |
10 g
|
0 g
Lowest
|
| Carbohydrates |
40 g
Lowest
|
42.1 g
|
| Sugars |
2.5 g
|
0 g
Lowest
|
| Sodium |
550 mg
|
439 mg
Lowest
|
| Ingredients | BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH OR POWDERED … | UNBROMATE UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT (ASCORBIC ACID), ENZYMES, SALT. |
| Allergens | — | — |