BAND OF BAKERS

Artisan Bread — Nutrition Facts & Ingredients

UPC 72036959386 Frozen Bread & Dough Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 7.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein7.0 g
Carbohydrates42.1 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)40.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium439 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Antioxidant, Ascorbic Acid, Dried Durum Wheat Sourdough, Enzymes, Folic Acid, Iron, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbromate Unbleached Enriched Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Artisan Bread?

Per 100 g of Artisan Bread there are 211 calories.

How much protein is in Artisan Bread?

Per 100 g of Artisan Bread there are 7.02 g protein.

How many carbohydrates are in Artisan Bread?

Per 100 g of Artisan Bread there are 42.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Artisan Bread?

Per 100 g of Artisan Bread there are 0.0 g sugars.

How much sodium (salt) is in Artisan Bread?

Per 100 g of Artisan Bread there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Bread?

Per 100 g of Artisan Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Bread?

The main ingredients in Artisan Bread are: Antioxidant, Ascorbic Acid, Dried Durum Wheat Sourdough, Enzymes, Folic Acid.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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