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| Oguraya Yanagimoto Goma Konbu, Seasoned Kelp | Bull Head Bull Head, Barbecue Sauce | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
710 kcal
|
| Protein |
3.3 g
|
10 g
Highest
|
| Fat |
0 g
Lowest
|
70 g
|
| Saturated fat |
0 g
Lowest
|
15 g
|
| Carbohydrates |
36.7 g
|
10 g
Lowest
|
| Sugars |
23.3 g
|
0 g
Lowest
|
| Sodium |
2000 mg
|
320 mg
Lowest
|
| Ingredients | KELP, WATER, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), MILLET JELLY, VINEGAR, SESAME SEED, SALT, BONITO EXTRACT, MONOSODIUM GLUTAMATE. | SOYBEAN OIL, BRILL FISH, GARLIC, GINGER, SHALLOTS, SESAME, COCONUT POWDER, DRIED SHRIMP, CHILI POWDER, SALT, PEPPER. |
| Allergens | — | — |