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| Oguraya Yanagimoto Goma Konbu, Seasoned Kelp | Food Club Mexican Style Four Cheese Blend Monterey Jack, Cheddar, Quesadilla & Asadero Finely Shredded Cheeses, Mexican Style Four Cheese Blend | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
393 kcal
|
| Protein |
3.3 g
|
21.4 g
Highest
|
| Fat |
0 g
Lowest
|
32.1 g
|
| Saturated fat |
0 g
Lowest
|
21.4 g
|
| Carbohydrates |
36.7 g
|
3.6 g
Lowest
|
| Sugars |
23.3 g
|
0 g
Lowest
|
| Sodium |
2000 mg
|
714 mg
Lowest
|
| Ingredients | KELP, WATER, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), MILLET JELLY, VINEGAR, SESAME SEED, SALT, BONITO EXTRACT, MONOSODIUM GLUTAMATE. | MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED … |
| Allergens | — | — |