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| Fresh Food Manufacturing Tuscan Style Minestrone Soup | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
45 kcal
Lowest
|
333 kcal
|
| Protein |
1.6 g
|
16.7 g
Highest
|
| Fat |
1.0 g
Lowest
|
25 g
|
| Saturated fat |
0 g
Lowest
|
8.3 g
|
| Carbohydrates |
7.8 g
Lowest
|
16.7 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
306 mg
Lowest
|
13167 mg
|
| Ingredients | WATER, TOMATOES (TOMATOES, TOMATO PUREE), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE)), GREAT NORTHERN BEANS (GREAT NORTHERN WHITE BEANS, WATER, SALT, CALCIUM CHLORIDE), PASTA … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |