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| Jing Company, Inc. Simmer Sauce, Thai Red Curry | HUY FONG FOODS, INC. Chili Garlic Sauce, Chili Garlic | |
|---|---|---|
| Calories |
144 kcal
|
0 kcal
Lowest
|
| Protein |
3.3 g
Highest
|
0 g
|
| Fat |
10 g
|
0 g
Lowest
|
| Saturated fat |
6.7 g
|
0 g
Lowest
|
| Carbohydrates |
8.9 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
567 mg
Lowest
|
1600 mg
|
| Ingredients | WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, … | CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM. CONTAINS SULPHITE (SODIUM BISULFITE) |
| Allergens | — | Sulphite (sodium Bisulfite |