FAR EAST FOODS

Simmer Sauce, Thai Red Curry — Nutrition Facts & Ingredients

UPC 895812001679 Manufacturer: Jing Company, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
130per serving
Protein
3.3 gper 100 g
Carbs
8.9 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (3.17 ONZ, 90 g): 130 calories. Per 100 g: 144 calories, 3.3 g protein, 10 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.17 ONZ (90g)

Amount per servingCalories
130
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 8.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein3.3 g
Carbohydrates8.9 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)5.6g
Fat10 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium567 mg
Calcium22 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Simmer Sauce, Thai Red Curry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil Leaves, Coconut Extract, Coriander Seed Powder, Cumin Powder, Galangal, Garlic, Green Peas, Lemongrass, Modified Tapioca Starch, Rice Bran Oil, Salt, Shallot, Shrimp, Shrimp Paste, Spices, Straw Mushroom, Sugar, Thai Red Chili, Water

Frequently asked questions

How many calories are in Simmer Sauce, Thai Red Curry?

Per 100 g of Simmer Sauce, Thai Red Curry there are 144 calories.

How much protein is in Simmer Sauce, Thai Red Curry?

Per 100 g of Simmer Sauce, Thai Red Curry there are 3.33 g protein.

How many carbohydrates are in Simmer Sauce, Thai Red Curry?

Per 100 g of Simmer Sauce, Thai Red Curry there are 8.89 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Simmer Sauce, Thai Red Curry?

Per 100 g of Simmer Sauce, Thai Red Curry there are 3.33 g sugars.

How much sodium (salt) is in Simmer Sauce, Thai Red Curry?

Per 100 g of Simmer Sauce, Thai Red Curry there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Simmer Sauce, Thai Red Curry?

Per 100 g of Simmer Sauce, Thai Red Curry there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Simmer Sauce, Thai Red Curry?

The main ingredients in Simmer Sauce, Thai Red Curry are: Basil Leaves, Coconut Extract, Coriander Seed Powder, Cumin Powder, Galangal.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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