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| Portland Specialty Baking Cookies'N Cream Cake | |
|---|---|
| Calories |
440 kcal
|
| Protein |
4 g
|
| Fat |
24 g
|
| Saturated fat |
9.3 g
|
| Carbohydrates |
53.3 g
|
| Sugars |
40 g
|
| Sodium |
387 mg
|
| Ingredients | CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM … |
| Allergens | — |