PORTLAND SPECIALTY BAKING

Cookies'N Cream Cake — Nutrition Facts & Ingredients

UPC 10924500166 Manufacturer: Portland Specialty Baking LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 330per serving
Protein: 4 gper 100 g
Carbs: 53.3 gper 100 g
Fat: 24 gper 100 g

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Per serving (1 SLICE, 75 g): 330 calories. Per 100 g: 440 calories, 4 g protein, 24 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (75g)

Amount per servingCalories

330

% Daily Value*

Total Fat 18g 23%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 290mg 13%

Total Carbohydrate 40.0g 15%

Dietary Fiber 1.0g 3%

Total Sugars 30g

Protein 3g

Calcium 39.8mg 3%

Iron 1.1mg 6%

Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g

Protein4 g

Carbohydrates53.3 g

Sugars40 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)52.0g

Fat24 g

Saturated fat9.3 g

Trans fat0 g

Cholesterol20 mg

Sodium387 mg

Calcium53 mg

Potassium120 mg

Iron1.4 mg

Vitamin A39.9 mcg

Vitamin C0 mg

Where to buy Cookies'N Cream Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Artificial Flavor, And Vanillin, Artificial Flavors, Baking Soda, Cake Mix, Calcium Acetate, Calcium Disodium EDTA Added, Caramel Color, Cellulose Gum, Chocolate, Citric Acid, Cocoa, Cocoa Processed With Alkali, Corn Flour, Corn Starch, Dextrose, Dry Egg Whites, Dry Egg Yolks, Enriched Wheat Flour Bleached, Enriched Wheat Flour Contains Niacin, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Hydrox Oreo Cookie Sugar, Leavening, Maltodextrin, Margarine, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk Solids, Palm Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Powdered Sugar, Processed With Alkali, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soy Lecithin An Emulsifier, Soybean Cottonseed Palm Oils, Soybean Oil, Sugar, TBHQ And Citric Acid Added To Help Protect Flavor, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate Added, Water, Wheat Starch, Whey, White Icing Base, Xanthan Gum

Frequently asked questions

How many calories are in Cookies'N Cream Cake?

Per 100 g of Cookies'N Cream Cake there are 440 calories.

How much protein is in Cookies'N Cream Cake?

Per 100 g of Cookies'N Cream Cake there are 4.0 g protein.

How many carbohydrates are in Cookies'N Cream Cake?

Per 100 g of Cookies'N Cream Cake there are 53.33 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Cookies'N Cream Cake?

Per 100 g of Cookies'N Cream Cake there are 40.0 g sugars.

How much sodium (salt) is in Cookies'N Cream Cake?

Per 100 g of Cookies'N Cream Cake there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies'N Cream Cake?

Per 100 g of Cookies'N Cream Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies'N Cream Cake?

The main ingredients in Cookies'N Cream Cake are: An Artificial Flavor, And Vanillin, Artificial Flavors, Baking Soda, Cake Mix.

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Level of processing

Ultra-Processed

68 ingredients · 20 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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