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| Concept 2 Bakers Pumpernickel Rye Bread | |
|---|---|
| Calories |
237 kcal
|
| Protein |
10.5 g
|
| Fat |
1.3 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
50 g
|
| Sugars |
2.6 g
|
| Sodium |
447 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLAKES, RYE FLOUR, CARAMEL (COLOR), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: … |
| Allergens | — |