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| Concept 2 Bakers Withe Sourdough Breads | |
|---|---|
| Calories |
237 kcal
|
| Protein |
10.5 g
|
| Fat |
0 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
47.4 g
|
| Sugars |
0 g
|
| Sodium |
447 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEAT FLOUR, SALT, FERMENTED RYE FLOUR, … |
| Allergens | — |