EARL OF SANDWICH

Withe Sourdough Breads — Nutrition Facts & Ingredients

UPC 709275481605 Manufacturer: Concept 2 Bakers Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 38 g): 90 calories. Per 100 g: 237 calories, 10.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein10.5 g
Carbohydrates47.4 g
Sugars0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)44.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium447 mg
Calcium53 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Cultured Wheat Starch, Emulsifier, Enriched Wheat Flour, Enzymes, Fermented Rye Flour, Fermented Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Withe Sourdough Breads?

Per 100 g of Withe Sourdough Breads there are 237.0 kcal calories.

How much protein is in Withe Sourdough Breads?

Per 100 g of Withe Sourdough Breads there are 10.53 g protein.

How many carbohydrates are in Withe Sourdough Breads?

Per 100 g of Withe Sourdough Breads there are 47.37 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Withe Sourdough Breads?

Per 100 g of Withe Sourdough Breads there are 0.0 g sugars.

How much sodium (salt) is in Withe Sourdough Breads?

Per 100 g of Withe Sourdough Breads there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Withe Sourdough Breads?

Per 100 g of Withe Sourdough Breads there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Withe Sourdough Breads?

The main ingredients in Withe Sourdough Breads are: Ascorbic Acid, Cultured Wheat Starch, Emulsifier, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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