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| Concept 2 Bakers Withe Sourdough Breads | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
237 kcal
Lowest
|
250 kcal
|
| Protein |
10.5 g
|
10.7 g
Highest
|
| Fat |
0 g
Lowest
|
2.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.4 g
Lowest
|
57.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
447 mg
Lowest
|
500 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEAT FLOUR, SALT, FERMENTED RYE FLOUR, … | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |