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| Concept 2 Bakers Withe Sourdough Breads |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
237 kcal
|
200 kcal
Lowest
|
| Protein |
10.5 g
|
16 g
Highest
|
| Fat |
0 g
Lowest
|
4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.4 g
|
36 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
447 mg
Lowest
|
500 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEAT FLOUR, SALT, FERMENTED RYE FLOUR, … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC … |
| Allergens | — | — |