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| The Moran Group Incorporated Ginger Evans Bakery, Glazed Donuts | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
365 kcal
|
250 kcal
Lowest
|
| Protein |
5.8 g
Highest
|
4.2 g
|
| Fat |
15.4 g
|
4.2 g
Lowest
|
| Saturated fat |
6.7 g
|
0 g
Lowest
|
| Carbohydrates |
51.9 g
Lowest
|
75 g
|
| Sugars |
21.1 g
|
0 g
Lowest
|
| Sodium |
404 mg
Lowest
|
708 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEXTROSE, YEAST, SALT, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |