SPECIALTY BAKERS

Specialty Bakers, Sugar Free Dessert Shells — Nutrition Facts & Ingredients

UPC 12900043186 Manufacturer: Specialty Bakers, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 (SHELL), 24 g): 60 calories. Per 100 g: 250 calories, 4.2 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 (SHELL) (24g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein4.2 g
Carbohydrates75 g
Sugars0 g
Dietary fiber16.7 g
Net carbs (carbohydrates minus fiber)58.3g
Fat4.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol125 mg
Sodium708 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto Color, Artificial Flavors, Baking Powder, Baking Soda, Bleached Enriched Flour, Calcium Sulfate, Cellulose Gum, Corn Starch, Each Of The Following: Sodium Propionate, Eggs, Enzymes, Folic Acid, Glycerine, Maltitol, Maltitol Syrup, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Polydextrose, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Thiamine, Water, Wheat Flour

Frequently asked questions

How many calories are in Specialty Bakers, Sugar Free Dessert Shells?

Per 100 g of Specialty Bakers, Sugar Free Dessert Shells there are 250 calories.

How much protein is in Specialty Bakers, Sugar Free Dessert Shells?

Per 100 g of Specialty Bakers, Sugar Free Dessert Shells there are 4.17 g protein.

How many carbohydrates are in Specialty Bakers, Sugar Free Dessert Shells?

Per 100 g of Specialty Bakers, Sugar Free Dessert Shells there are 75.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Specialty Bakers, Sugar Free Dessert Shells?

Per 100 g of Specialty Bakers, Sugar Free Dessert Shells there are 0.0 g sugars.

How much sodium (salt) is in Specialty Bakers, Sugar Free Dessert Shells?

Per 100 g of Specialty Bakers, Sugar Free Dessert Shells there are 708.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty Bakers, Sugar Free Dessert Shells?

Per 100 g of Specialty Bakers, Sugar Free Dessert Shells there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty Bakers, Sugar Free Dessert Shells?

The main ingredients in Specialty Bakers, Sugar Free Dessert Shells are: Annatto Color, Artificial Flavors, Baking Powder, Baking Soda, Bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
26 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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