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| Nasco Gourmet Foods, Inc. Greek Yogurt Dip, Parmesan Garlic | Artforum Internat'L. Magazine Baba Ghannouj Egg Plant Dip | |
|---|---|---|
| Calories |
207 kcal
|
154 kcal
Lowest
|
| Protein |
6.9 g
|
7.7 g
Highest
|
| Fat |
17.2 g
|
7.7 g
Lowest
|
| Saturated fat |
12.1 g
|
0 g
Lowest
|
| Carbohydrates |
6.9 g
Lowest
|
15.4 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
155 mg
Lowest
|
192 mg
|
| Ingredients | GREEK YOGURT (CULTURED PASTEURIZED GRADE A CREAM, NON FAT MILK, WHEY PROTEIN CONCENTRATE, PECTIN & SALT) PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), GARLIC, CULTURED SKIM MILK, CHIVES. CONTAINS: LIVE AND … | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. |
| Allergens | Live, Active Yogurt, Probiotic Cultures (s | — |