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| Renaissance Food Group, LLC Carrots & Cucumber With Greek Yogurt Dip | Big Y Foods, Inc. 50/50 Blend | |
|---|---|---|
| Calories |
53 kcal
|
12 kcal
Lowest
|
| Protein |
1.8 g
|
2.4 g
Highest
|
| Fat |
2.9 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
6.5 g
|
5.9 g
Lowest
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
165 mg
|
76 mg
Lowest
|
| Ingredients | CARROTS, CUCUMBER,CREEK YOGURT DIP (NON FAT GREEK YOGURT [CULTURE SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM. LOCUST BEAN GUM], CANOLA OIL WATR, SALT, CIDER VINEGAR, DISTILLED … | SPINACH, TANGO, GREEN ROMAINE, LOLLA ROSA, ARUGULA, RED CHARD, BEET TOPS, GREEN LEAF LETTUCE, GREEN OAK, MIZUNA, RED LEAF LETTUCE, RED ROMAINE, FRISEE, RED OAK, RADICCHIO, COLLARD, GREEN CHARD, KALE, … |
| Allergens | — | — |