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| The Kroger Co. Danish | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
429 kcal
|
333 kcal
Lowest
|
| Protein |
5.4 g
Highest
|
5.1 g
|
| Fat |
23.2 g
|
17.9 g
Lowest
|
| Saturated fat |
12.5 g
|
3.9 g
Lowest
|
| Carbohydrates |
50 g
Lowest
|
51.3 g
|
| Sugars |
23.2 g
|
0 g
Lowest
|
| Sodium |
375 mg
|
359 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), PALM OIL, WATER, SUGAR, EGGS, BROWN SUGAR, DEXTROSE, CORN SYRUP, MONO AND … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |