Danish — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 5.4 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 23.2 gper 100 g
Where to buy
Per serving (1 DANISH, 56 g): 240 calories. Per 100 g: 429 calories, 5.4 g protein, 23.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 DANISH (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Almonds, Ammonium Chloride, Annatto, Ascorbic Acid And Azodicarbonamide, Baking Soda, Beta Carotene, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Preservative, Calcium Propionate, Calcium Sulfate, Caramel Color, Cinnamon, Citric Acid, Cocoa Powder, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Eggs, Enriched Bleached And Unbleached Flour, Enzymes, Folic Acid, Guar Gum, Honey, Hydrogenated Palm Kernel Oil, Invert Sugar, Leavenings, Malted Barley Flour, Mineral Oil, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Danish?
Per 100 g of Danish there are 429 calories.
How much protein is in Danish?
Per 100 g of Danish there are 5.36 g protein.
How many carbohydrates are in Danish?
Per 100 g of Danish there are 50.0 g carbohydrates. Of which 23.21 g sugars.
How much sugar is in Danish?
Per 100 g of Danish there are 23.21 g sugars.
How much sodium (salt) is in Danish?
Per 100 g of Danish there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish?
Per 100 g of Danish there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish?
The main ingredients in Danish are: Agar, Almonds, Ammonium Chloride, Annatto, Ascorbic Acid And Azodicarbonamide.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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