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| Everest Record Group Mango Salsa | World Finer Foods, Inc. Artichoke & Quinoa Dip | |
|---|---|---|
| Calories |
35 kcal
Lowest
|
233 kcal
|
| Protein |
0.9 g
|
3.3 g
Highest
|
| Fat |
0.6 g
Lowest
|
20 g
|
| Saturated fat |
8.8 g
|
3.3 g
Lowest
|
| Carbohydrates |
6.2 g
Lowest
|
10 g
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
9 mg
Lowest
|
567 mg
|
| Ingredients | MANGOS, TOMATOES, JALAPENO PEPPERS, GREEN PEPPERS, CUCUMBERS, CILANTRO, LIME JUICE, BLACK PEPPER, GROUND CUMIN, IODIZED SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODATE, AND SODIUM BICARBONATE), GARLIC POWDER | ARTICHOKES, QUINOA, OLIVE OIL, SPINACH, SUNFLOWER,OIL, ONION, LEMON JUICE, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, GARLIC, CITRIC ACID AND SPICES. |
| Allergens | — | — |