Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Smith's Food & Drug Centers Inc. In-Store Baked Bread | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
250 kcal
|
246 kcal
Lowest
|
| Protein |
10.7 g
Highest
|
7.0 g
|
| Fat |
0.9 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.8 g
|
50.9 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
474 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, BARLEY MALT, DEXTROSE, SOY FLOUR, DATEM, … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |