BAKERY FRESH GOODNESS

In-Store Baked Bread — Nutrition Facts & Ingredients

UPC 41573225100 Manufacturer: Smith's Food & Drug Centers Inc. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
10.7 gper 100 g
Carbs
51.8 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (0.12 OF A LOAF, 56 g): 140 calories. Per 100 g: 250 calories, 10.7 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.12 OF A LOAF (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates51.8 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium36 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy In-Store Baked Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Barley Malt, Corn Flour, Datem, Dextrose, Enriched Wheat Flour, Enzymes, Extractives Of Paprika And Turmeric, Folic Acid, L-cysteine, Monocalcium Phosphate, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Salt, Soy Flour, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in In-Store Baked Bread?

Per 100 g of In-Store Baked Bread there are 250 calories.

How much protein is in In-Store Baked Bread?

Per 100 g of In-Store Baked Bread there are 10.71 g protein.

How many carbohydrates are in In-Store Baked Bread?

Per 100 g of In-Store Baked Bread there are 51.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in In-Store Baked Bread?

Per 100 g of In-Store Baked Bread there are 1.79 g sugars.

How much sodium (salt) is in In-Store Baked Bread?

Per 100 g of In-Store Baked Bread there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in In-Store Baked Bread?

Per 100 g of In-Store Baked Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in In-Store Baked Bread?

The main ingredients in In-Store Baked Bread are: Ascorbic Acid, Barley Malt, Corn Flour, Datem, Dextrose.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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