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| The Bakery Rainbow Blast Cake | |
|---|---|
| Calories |
388 kcal
|
| Protein |
2.5 g
|
| Fat |
17.5 g
|
| Saturated fat |
6.2 g
|
| Carbohydrates |
56.2 g
|
| Sugars |
43.8 g
|
| Sodium |
250 mg
|
| Ingredients | SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN … |
| Allergens | — |