THE BAKERY

Rainbow Blast Cake — Nutrition Facts & Ingredients

UPC 715432001197 Manufacturer: CSM Bakery Products NA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.062 CAKE, 80 g): 310 calories. Per 100 g: 388 calories, 2.5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.062 CAKE (80g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 200mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 0%
Total Sugars 35g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein2.5 g
Carbohydrates56.2 g
Sugars43.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.2g
Fat17.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol19 mg
Sodium250 mg
Calcium25 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Rainbow Blast Cake

Prices and availability are set by the retailer.

Ingredients

Agar, Aluminum Sulfate, Artificial Color, Artificial Flavors, Baking Soda, Blue 1, Blue 2, Canola Oil Soybean Oil, Carrageenan, Carrageenan Gum, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Cottonseed And Soybean, Dextrose, Each Of The Following: Bleached Enriched Flour, Egg Whites, Eggs, Emulsifier, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Food Starch Modified, Fructose, Glycerine, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Ester Of Fatty Acids, Propylene Glycol Monoesters, Red 3, Red 40, Reduced Iron, Riboflavin, Riboflavin And Folic Acid, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean Oil, Sprinkles, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, White Syrup, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Rainbow Blast Cake?

Per 100 g of Rainbow Blast Cake there are 388 calories.

How much protein is in Rainbow Blast Cake?

Per 100 g of Rainbow Blast Cake there are 2.5 g protein.

How many carbohydrates are in Rainbow Blast Cake?

Per 100 g of Rainbow Blast Cake there are 56.25 g carbohydrates. Of which 43.75 g sugars.

How much sugar is in Rainbow Blast Cake?

Per 100 g of Rainbow Blast Cake there are 43.75 g sugars.

How much sodium (salt) is in Rainbow Blast Cake?

Per 100 g of Rainbow Blast Cake there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rainbow Blast Cake?

Per 100 g of Rainbow Blast Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rainbow Blast Cake?

The main ingredients in Rainbow Blast Cake are: Agar, Aluminum Sulfate, Artificial Color, Artificial Flavors, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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