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| Tillamook County Creamery Association Finely Shredded Medium Cheddar Natural Cheese |
WI Aging & Grading Cheese, Inc.
3 Year Aged Wisconsin Cheddar Cheese, 3 Year Aged Wisconsin Cheddar
|
|
|---|---|---|
| Calories |
393 kcal
Lowest
|
429 kcal
|
| Protein |
25 g
|
25 g
|
| Fat |
32.1 g
Lowest
|
35.7 g
|
| Saturated fat |
21.4 g
|
21.4 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
607 mg
|
607 mg
|
| Ingredients | CULTURED MILK, SALT, ENZYMES, ANNATTO (FOR NATURAL COLOR), POTATO STARCH AND CELLULOSE POWDER (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |