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| Amy's Kitchen Inc. Tofu Scramble Made With Organic Tofu, Bell Peppers & Shiitake Mushrooms In A Pocket Sandwich, Tofu Scramble |
Emma-Leigh & Co
Beef Plant-Based Mini Empanadas!, Beef
|
|
|---|---|---|
| Calories |
186 kcal
Lowest
|
250 kcal
|
| Protein |
9.7 g
|
14.3 g
Highest
|
| Fat |
5.3 g
Lowest
|
8.9 g
|
| Saturated fat |
0.9 g
|
0 g
Lowest
|
| Carbohydrates |
24.8 g
Lowest
|
28.6 g
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
425 mg
Lowest
|
536 mg
|
| Ingredients | ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC ONIONS, FILTERED WATER, ORGANIC BELL PEPPERS, ORGANIC SHIITAKE MUSHROOMS, ORGANIC DICED TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, … | FILLING: PLANT-BASED BEYOND BEEF (WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, POMEGRANATE EXTRACT, SALT, … |
| Allergens | — | — |