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| Chincoteague Seafood Co., Inc. Vegetable Red Crab Soup | Defense Commissary Agency Beef Broth, Beef | |
|---|---|---|
| Calories |
38 kcal
|
4 kcal
Lowest
|
| Protein |
2.1 g
Highest
|
0.8 g
|
| Fat |
1.0 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
5 g
|
0 g
Lowest
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
367 mg
|
339 mg
Lowest
|
| Ingredients | WATER, TOMATOES, CRAB MEAT, GREEN BEANS, PEAS, TOMATO PUREE, CARROTS, CORN, LIMA BEANS, ONIONS, POTATOES, MODIFIED FOOD STARCH, CELERY, OKRA, SOYBEAN OIL, CRAB SEASONING (SALT, SPICES, CELERY SEED, PAPRIKA), SALT, … | BEEF STOCK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, YEAST EXTRACT, ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE. |
| Allergens | — | — |