CHINCOTEAGUE

Vegetable Red Crab Soup — Nutrition Facts & Ingredients

UPC 43787050400 Manufacturer: Chincoteague Seafood Co., Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 91 calories. Per 100 ml: 38 calories, 2.1 g protein, 1.0 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 38% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 14.4mg 5%

Sodium 881mg 38%

Total Carbohydrate 12g 4%

Dietary Fiber 1.9g 7%

Total Sugars 3g

Protein 5.0g

Calcium 40.8mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

38 calories in 100 ml

Protein2.1 g

Carbohydrates5 g

Sugars1.2 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)4.2g

Fat1.0 g

Saturated fat0 g

Trans fat0 g

Cholesterol6 mg

Sodium367 mg

Calcium17 mg

Iron0.5 mg

Vitamin A93.6 mcg

Vitamin C3.8 mg

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Frequently asked questions

How many calories are in Vegetable Red Crab Soup?

Per 100 g of Vegetable Red Crab Soup there are 38 calories.

How much protein is in Vegetable Red Crab Soup?

Per 100 g of Vegetable Red Crab Soup there are 2.08 g protein.

How many carbohydrates are in Vegetable Red Crab Soup?

Per 100 g of Vegetable Red Crab Soup there are 5.0 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Vegetable Red Crab Soup?

Per 100 g of Vegetable Red Crab Soup there are 1.25 g sugars.

How much sodium (salt) is in Vegetable Red Crab Soup?

Per 100 g of Vegetable Red Crab Soup there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Red Crab Soup?

Per 100 g of Vegetable Red Crab Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Red Crab Soup?

The main ingredients in Vegetable Red Crab Soup are: And Spices, Carrots, Celery, Celery Seed, Corn.

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Level of processing

Ultra-Processed

28 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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