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| Meijer, Inc. Red Velvet Break 'N Bake Cookie Dough, Red Velvet | Eastland Food Corporation Vietnamese Spring Roll Wrapper | |
|---|---|---|
| Calories |
421 kcal
|
330 kcal
Lowest
|
| Protein |
5.3 g
Highest
|
2.1 g
|
| Fat |
15.8 g
|
0.3 g
Lowest
|
| Saturated fat |
9.2 g
|
0 g
Lowest
|
| Carbohydrates |
65.8 g
Lowest
|
80.7 g
|
| Sugars |
44.7 g
|
0 g
Lowest
|
| Sodium |
474 mg
|
137 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY … | TAPIOCA FLOUR, WATER, RICE STARCH, SALT |
| Allergens | — | — |