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Vietnamese Spring Roll Wrapper — Nutrition Facts & Ingredients

UPC 83737152327 Manufacturer: Eastland Food Corporation Crusts & Dough Updated Sep 27, 2026

Per serving (1 ONZ, 28.5 g): 94 calories. Per 100 g: 330 calories, 2.1 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.5g)

Amount per servingCalories
94
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39.0mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.6g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

330 calories in 100 g
Protein2.1 g
Carbohydrates80.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.7g
Fat0.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium137 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Rice Starch, Salt, Tapioca Flour, Water

Frequently asked questions

How many calories are in Vietnamese Spring Roll Wrapper?

Per 100 g of Vietnamese Spring Roll Wrapper there are 330 calories.

How much protein is in Vietnamese Spring Roll Wrapper?

Per 100 g of Vietnamese Spring Roll Wrapper there are 2.11 g protein.

How many carbohydrates are in Vietnamese Spring Roll Wrapper?

Per 100 g of Vietnamese Spring Roll Wrapper there are 80.7 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vietnamese Spring Roll Wrapper?

Per 100 g of Vietnamese Spring Roll Wrapper there are 0.0 g sugars.

How much sodium (salt) is in Vietnamese Spring Roll Wrapper?

Per 100 g of Vietnamese Spring Roll Wrapper there are 137.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vietnamese Spring Roll Wrapper?

Per 100 g of Vietnamese Spring Roll Wrapper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vietnamese Spring Roll Wrapper?

The main ingredients in Vietnamese Spring Roll Wrapper are: Rice Starch, Salt, Tapioca Flour, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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