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| Meijer, Inc. Red Velvet Break 'N Bake Cookie Dough, Red Velvet | Nash Finch Company Thin Wheat Pizza Crust | |
|---|---|---|
| Calories |
421 kcal
|
267 kcal
Lowest
|
| Protein |
5.3 g
|
8.3 g
Highest
|
| Fat |
15.8 g
|
5 g
Lowest
|
| Saturated fat |
9.2 g
|
0 g
Lowest
|
| Carbohydrates |
65.8 g
|
51.7 g
Lowest
|
| Sugars |
44.7 g
|
1.7 g
Lowest
|
| Sodium |
474 mg
|
75 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY … | WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), … |
| Allergens | — | — |