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Thin Wheat Pizza Crust — Nutrition Facts & Ingredients

UPC 70253498619 Manufacturer: Nash Finch Company Crusts & Dough Updated Sep 27, 2026

Per serving (0.25 CRUST, 60 g): 160 calories. Per 100 g: 267 calories, 8.3 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 CRUST (60g)

Amount per servingCalories
160
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3g 11%
Total Sugars 1.0g
Protein 5.0g
Calcium 60mg 5%
Iron 1.4mg 8%
Potassium 132mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein8.3 g
Carbohydrates51.7 g
Sugars1.7 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)46.7g
Fat5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium75 mg
Calcium100 mg
Potassium220 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Calcium Propionate, Carrageenan, Cellulose Gum, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Folic Acid, Fumeric Acid, Gum, Iron, Maltodextrin, Niacin, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Metabisulfite And Soy Lecithin, Sorbic Acid, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Wheat Pizza Crust?

Per 100 g of Thin Wheat Pizza Crust there are 267 calories.

How much protein is in Thin Wheat Pizza Crust?

Per 100 g of Thin Wheat Pizza Crust there are 8.33 g protein.

How many carbohydrates are in Thin Wheat Pizza Crust?

Per 100 g of Thin Wheat Pizza Crust there are 51.67 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Thin Wheat Pizza Crust?

Per 100 g of Thin Wheat Pizza Crust there are 1.67 g sugars.

How much sodium (salt) is in Thin Wheat Pizza Crust?

Per 100 g of Thin Wheat Pizza Crust there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Wheat Pizza Crust?

Per 100 g of Thin Wheat Pizza Crust there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Wheat Pizza Crust?

The main ingredients in Thin Wheat Pizza Crust are: Calcium Propionate, Carrageenan, Cellulose Gum, Dextrose, Dough Conditioner.

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Level of processing

4
Highly Processed
25 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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