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| SILVER HILLS Soft Wheat English Muffins, Soft Wheat |
Schwebel Baking Company
American Rye Seedless Rye Bread, American Rye
|
|
|---|---|---|
| Calories |
212 kcal
Lowest
|
231 kcal
|
| Protein |
8.2 g
|
—
|
| Fat |
1.2 g
Lowest
|
1.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
43.5 g
|
42.3 g
Lowest
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
400 mg
Lowest
|
577 mg
|
| Ingredients | SPROUTED WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, WATER, YEAST, GLUTEN, WHEATLETS, CULTURED WHEAT FLOUR, CANE SUGAR, SEA SALT, VINEGAR, SUNFLOWER LECITHIN, CITRIC ACID, ASCORBIC ACID, ENZYMES. | INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, SOYBEAN … |
| Allergens | — | Wheat, Soy |