Soft Wheat English Muffins, Soft Wheat — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 8.2 gper 100 g
- Carbs
- 43.5 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (1 muffin, 85 g): 180 calories. Per 100 g: 212 calories, 8.2 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 muffin (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft Wheat English Muffins, Soft Wheat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Cane Sugar, Citric Acid, Cultured Wheat Flour, Enzymes, Gluten, Organic Wheat Flour, Sea Salt, Sprouted Whole Wheat Flour, Sunflower Lecithin, Vinegar, Water, Wheatlets, Yeast
Frequently asked questions
How many calories are in Soft Wheat English Muffins, Soft Wheat?
Per 100 g of Soft Wheat English Muffins, Soft Wheat there are 212 calories.
How much protein is in Soft Wheat English Muffins, Soft Wheat?
Per 100 g of Soft Wheat English Muffins, Soft Wheat there are 8.24 g protein.
How many carbohydrates are in Soft Wheat English Muffins, Soft Wheat?
Per 100 g of Soft Wheat English Muffins, Soft Wheat there are 43.53 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Soft Wheat English Muffins, Soft Wheat?
Per 100 g of Soft Wheat English Muffins, Soft Wheat there are 2.35 g sugars.
How much sodium (salt) is in Soft Wheat English Muffins, Soft Wheat?
Per 100 g of Soft Wheat English Muffins, Soft Wheat there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Wheat English Muffins, Soft Wheat?
Per 100 g of Soft Wheat English Muffins, Soft Wheat there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Wheat English Muffins, Soft Wheat?
The main ingredients in Soft Wheat English Muffins, Soft Wheat are: Ascorbic Acid, Cane Sugar, Citric Acid, Cultured Wheat Flour, Enzymes.
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