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| Franklin Baking Associates Neera's, All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry | V Patel & Sons Inc Dal Tadka Lentil Curry | |
|---|---|---|
| Calories |
119 kcal
Lowest
|
126 kcal
|
| Protein |
1.7 g
|
6.2 g
Highest
|
| Fat |
7.6 g
|
4.2 g
Lowest
|
| Saturated fat |
1.3 g
Lowest
|
1.3 g
|
| Carbohydrates |
11.9 g
Lowest
|
15.9 g
|
| Sugars |
5.1 g
|
0 g
Lowest
|
| Sodium |
500 mg
|
416 mg
Lowest
|
| Ingredients | FRESH ONION, FRESH TOMATOES, GARLIC, GINGER, DISTILLED VINEGAR, EXPELLER PRESSED CANOLA OIL, TAMARIND, COCONUT MILK, MUSTARD POWDER, SPICES, FENUGREEK, CARDAMOM, BROWN SUGAR, FRESH CHILIES, RICE FLOUR AND SALT. | SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA. |
| Allergens | — | — |