Dal Tadka Lentil Curry — Nutrition Facts & Ingredients
- Calories
- 126per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 15.9 gper 100 g
- Fat
- 4.2 gper 100 g
Where to buy
Per serving (100 GRM, 100 g): 126 calories. Per 100 g: 126 calories, 6.2 g protein, 4.2 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dal Tadka Lentil Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Asafetida, Black Pepper, Butter, Cinnamon, Clove, Coriander, Cumin, Dried Red Chilies, Fenugreek Leaves, Garlic, Green Chilies, Lime Juice, Onion, Salt, Split Red Lentils, Tomatoes, Turmeric Powder, Vegetable Oil
Frequently asked questions
How many calories are in Dal Tadka Lentil Curry?
Per 100 g of Dal Tadka Lentil Curry there are 126 calories.
How much protein is in Dal Tadka Lentil Curry?
Per 100 g of Dal Tadka Lentil Curry there are 6.2 g protein.
How many carbohydrates are in Dal Tadka Lentil Curry?
Per 100 g of Dal Tadka Lentil Curry there are 15.9 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dal Tadka Lentil Curry?
Per 100 g of Dal Tadka Lentil Curry there are 0.0 g sugars.
How much sodium (salt) is in Dal Tadka Lentil Curry?
Per 100 g of Dal Tadka Lentil Curry there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dal Tadka Lentil Curry?
Per 100 g of Dal Tadka Lentil Curry there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dal Tadka Lentil Curry?
The main ingredients in Dal Tadka Lentil Curry are: Asafetida, Black Pepper, Butter, Cinnamon, Clove.
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