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| Duke Sandwich Productions, Inc. Miss Kay's Lemonade Cake |
Chuckanut Bay Foods, LLC
Chuckanut Bay Cheesecake
|
|
|---|---|---|
| Calories |
350 kcal
|
336 kcal
Lowest
|
| Protein |
5 g
|
6.2 g
Highest
|
| Fat |
20 g
Lowest
|
24.8 g
|
| Saturated fat |
7.5 g
Lowest
|
13.3 g
|
| Carbohydrates |
38.8 g
|
29.2 g
Lowest
|
| Sugars |
26.2 g
|
1.8 g
Lowest
|
| Sodium |
425 mg
|
274 mg
Lowest
|
| Ingredients | YELLOW CAKE MIX (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE … |
| Allergens | — | — |