DUCK COMMANDER FAMILY FOODS

Miss Kay's Lemonade Cake — Nutrition Facts & Ingredients

UPC 856360005175 Manufacturer: Duke Sandwich Productions, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.166 CAKE, 80 g): 280 calories. Per 100 g: 350 calories, 5 g protein, 20 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 CAKE (80g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 64.8mg 22%
Sodium 340mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 0.2g 1%
Total Sugars 21g
Protein 4g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein5 g
Carbohydrates38.8 g
Sugars26.2 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)38.5g
Fat20 g
Saturated fat7.5 g
Trans fat1.2 g
Cholesterol81 mg
Sodium425 mg
Calcium50 mg
Iron0.9 mg
Vitamin A112 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Miss Kay's Lemonade Cake

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Artificial Flavors, Baking Soda, Blue 1, Butter, Calcium Acetate, Carob Bean Xanthan Guar Gums, Cellulose Gum, Cheese Culture, Citric Acid, Corn, Cream Cheese, Dextrose, Egg White, Egg Yolk With Sodium Silicoaluminate, Eggs, Enriched Bleached Flour, Folic Acid, Guar Gum, Iron, Leavening, Lemon Extract, Lemon Filling, Lemon Puree, Maltodextrin, Modified Food Starch, Modified Tapioca Starch, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Soybean Oil, Pasteurized Cream, Pasteurized Milk And Cream, Polysorbate 60, Propylene Glycol, Red 40, Riboflavin, Salt, Salt Vegetable Oil, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Stabilizers, Sugar, Tetrasodium Pyrophosphate, The Following: Sodium Citrate, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6, Yellow Cake Mix

Frequently asked questions

How many calories are in Miss Kay's Lemonade Cake?

Per 100 g of Miss Kay's Lemonade Cake there are 350 calories.

How much protein is in Miss Kay's Lemonade Cake?

Per 100 g of Miss Kay's Lemonade Cake there are 5.0 g protein.

How many carbohydrates are in Miss Kay's Lemonade Cake?

Per 100 g of Miss Kay's Lemonade Cake there are 38.75 g carbohydrates. Of which 26.25 g sugars.

How much sugar is in Miss Kay's Lemonade Cake?

Per 100 g of Miss Kay's Lemonade Cake there are 26.25 g sugars.

How much sodium (salt) is in Miss Kay's Lemonade Cake?

Per 100 g of Miss Kay's Lemonade Cake there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Miss Kay's Lemonade Cake?

Per 100 g of Miss Kay's Lemonade Cake there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Miss Kay's Lemonade Cake?

The main ingredients in Miss Kay's Lemonade Cake are: Agar-agar, Artificial Flavors, Baking Soda, Blue 1, Butter.

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Level of processing

5
Ultra-Processed
59 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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