Miss Kay's Lemonade Cake — Nutrition Facts & Ingredients
Per serving (0.166 CAKE, 80 g): 280 calories. Per 100 g: 350 calories, 5 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Artificial Flavors, Baking Soda, Blue 1, Butter, Calcium Acetate, Carob Bean Xanthan Guar Gums, Cellulose Gum, Cheese Culture, Citric Acid, Corn, Cream Cheese, Dextrose, Egg White, Egg Yolk With Sodium Silicoaluminate, Eggs, Enriched Bleached Flour, Folic Acid, Guar Gum, Iron, Leavening, Lemon Extract, Lemon Filling, Lemon Puree, Maltodextrin, Modified Food Starch, Modified Tapioca Starch, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Soybean Oil, Pasteurized Cream, Pasteurized Milk And Cream, Polysorbate 60, Propylene Glycol, Red 40, Riboflavin, Salt, Salt Vegetable Oil, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Stabilizers, Sugar, Tetrasodium Pyrophosphate, The Following: Sodium Citrate, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6, Yellow Cake Mix
Frequently asked questions
How many calories are in Miss Kay's Lemonade Cake?
Per 100 g of Miss Kay's Lemonade Cake there are 350 calories.
How much protein is in Miss Kay's Lemonade Cake?
Per 100 g of Miss Kay's Lemonade Cake there are 5.0 g protein.
How many carbohydrates are in Miss Kay's Lemonade Cake?
Per 100 g of Miss Kay's Lemonade Cake there are 38.75 g carbohydrates. Of which 26.25 g sugars.
How much sugar is in Miss Kay's Lemonade Cake?
Per 100 g of Miss Kay's Lemonade Cake there are 26.25 g sugars.
How much sodium (salt) is in Miss Kay's Lemonade Cake?
Per 100 g of Miss Kay's Lemonade Cake there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Miss Kay's Lemonade Cake?
Per 100 g of Miss Kay's Lemonade Cake there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Miss Kay's Lemonade Cake?
The main ingredients in Miss Kay's Lemonade Cake are: Agar-agar, Artificial Flavors, Baking Soda, Blue 1, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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